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Restaurant Equipment Group

Division

The specialist for restaurant equipment

Facts

130 Employees
340,000 Products
100,000 Customers

Sales Regions

USA

The Restaurant Equipment Group (REG) consists of the Central brand, which supplies restaurant operators with products via active telephone sales, a web shop and a catalog. The product range includes all the equipment and supplies required for the operation of small to mid-sized restaurants. Marketing at Central focuses on building a personal relationship between the customer and customer service representative through a strong telesales team. Central has been part of the TAKKT Group since 2009 and is managed as a separate division under the name REG since the beginning of 2017. Central’s activities were previously part of the Specialties Group (SPG).

Product Examples

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